Forgotten Luther IV Banquet
Friday, October 25, 7:15 P.M.
PRESET FIRST COURSE
BABY SPINACH AND MAYTAG BLUE CHEESE
Green apples and sugared walnuts
champagne vinaigrette
FOCACCIA
ENTREE
PAN-SEARED CHICKEN WITH CRACKED GREEN OLIVES AND PRESERVED LEMONS
Lemon-thyme demi-glace
POTATO PUREE AND POMMES PAILLES
HARICOTS VERTS
Lemon-thyme butter
DESSERT
SKILLET BROWNIES WITH SALTED CARAMEL ICE CREAM
served in little iron skillets
Raspberries
DECAFFEINATED COFFEE AND TEA
Cream and sugar
MINIATURE COOKIES