Forgotten Luther III Banquet
Friday, October 25 6:00P.M.
Hors d’oeuvre:
Classic shrimp cocktail served with horseradish sauce
Deep-fried, cheesy risotto balls served with spiced tomato dipping sauce (Fontina arancini)
Phyllo triangles filled with spinach, feta & pine nuts
Plated Salad:
Leafy green salad tossed with roasted pecans, avocado, fresh blueberries and balsamic vinaigrette
Plated Entrée:
Roasted pork tenderloin with cider-mustard sauce
Mashed sweet potatoes flavored with orange zest and aromatic spices Hearty greens sautéed with garlic and lemon
Vegetarian entree option:
Grilled polenta topped with triple mushroom smother
Plated Dessert:
Deconstructed trifle with double vanilla cake
Chocolate mousse and black raspberry syrup