Forgotten Luther III Banquet

Friday, October 25 6:00P.M.

Hors d’oeuvre:

Classic shrimp cocktail served with horseradish sauce

Deep-fried, cheesy risotto balls served with spiced tomato dipping sauce (Fontina arancini)

Phyllo triangles filled with spinach, feta & pine nuts


Plated Salad:

Leafy green salad tossed with roasted pecans, avocado, fresh blueberries and balsamic vinaigrette


Plated Entrée:

Roasted pork tenderloin with cider-mustard sauce

Mashed sweet potatoes flavored with orange zest and aromatic spices Hearty greens sautéed with garlic and lemon


Vegetarian entree option:

Grilled polenta topped with triple mushroom smother


Plated Dessert:

Deconstructed trifle with double vanilla cake

Chocolate mousse and black raspberry syrup